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Recipes from the kitchen of
Jeremy Kittelson, Executive Chef, Tapawingo


These are some of the recipes featured in this season's Cooking Class

12 Hour Braised Short Ribs 72KB
Grilled New Zealand Swordfish
76KB
Roasted Cervena Venison Loin
64KB
All of the above documents and in .pdf format. It is necessary to have an Adobe Acrobat Reader to open them. A free reader is available to download by clicking on the logo to the left.


Tapawingo
9502 Lake Street, Ellsworth, Michigan • (866) 588.7881
tapdining@tapawingo.net

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