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Return to Food & Wine Tours with Tapawingo's Chef Pete
Ballooning over Burgundy
Flying over these legendary vineyards as a memorable event in the 1997 October Food & Wine Trip to FranceItalian Cooking Class
Chef "Pete" & Gianpaolo Paccini at Podere Cappacia
Les Crayeres in Reims France
Chef Boyer, second from left, with Marcia Rose
Touring the Paris street markets in our free time.Dining in Alsace
The city of Colmar in the Alsace region
Beth Kershner, of Italian Horizons, coordinates these trips for Tapawingo. For further information or reservations, contact her at 231.533-5033