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Menus
Our dinner & dessert menus change daily
Price of principal dish includes the amusè, bouche, appetizer, dessert, and mignardise
Dining Room Menu Dessert Menu Tasting Menu

All of the above documents and in .pdf format. It is necessary to have an Adobe Acrobat Reader to open them. A free reader is available to download by clicking on the logo to the left.
Harlan “Pete” Peterson, Chef -Owner
Jeremy Kittelson – Executive Chef, Bradford Lewis- Sous Chef, Carrie Root – Pastry Chef
Lee McCoy — Sommelier, Dining Room Manager

Tapawingo
9502 Lake Street, Ellsworth, Michigan •
toll free (866) 588.7881
tapdining@tapawingo.net

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